Coca powder cake recipe

Coca powder cake recipe

The nutritional content of the coca leaf confirms that it is a highly restorative, fortifying, energetic and antioxidant plant. Notably rich in Calcium, Phosphorus, Iron, Vitamins A-E, among many others, all of which are suggested as a nutritional supplement in adequate doses.

The coca leaf can be used in various ways. They can be chewed, taken in filters and also consumed in the form of flour from the coca leaves in various preparations such as cakes, do you want to know how? Keep reading this recipe from cocateabox.com and find out!

Recipe ingredients Coca powder cake

  • 170g of coca powder
  • 180-200g of sugar
  • 4 eggs
  • 200ml heavy cream
  • 2 tsp. baking powder
  • A pinch of salt

Preparation of the coca powder cake

  • Sift the flours and baking powder
  • Beat the eggs with the sugar, it should be foamy and double in volume
  • Add the sifted flours and baking powder
  • Finish by adding the heavy cream and mixing everything well
  • Pour into a greased and floured mold (I put a circle of parchment paper at the bottom and I just grease and flour the edges)
  • Bake for 30 ‘to 180 ° C
  • Unmold and let cool before cutting

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